Tuesday, December 16, 2008
Maine Noel
I had a similar experience to this about 10 years ago when I was in Ireland. I went to Ireland for my honeymoon and was not expecting to eat very well. Maybe some potatoes and hash everyday, didn't matter, I was on my honeymoon. Anyway, I have to tell you the places we did eat at in Ireland were excellent, from the little pubs to the nice restaurants we happen to come upon. In Ireland there was always fresh meat and dairy, wonderful vegetables. The dinner last night was similar - excellent meat, wonderful vegetables, all local fare.
Oscar and Raymond, the owners of Natalie's and Camden Harbor Inn are fine hosts. They make you feel welcome and like a friends daughter said, "like a movie star".
One of the neatest things I like about upscale dining is the attention to detail that most of us do not reward ourselves on a day to day basis. Natalie's Restaurant has a calming atmosphere with lovely comfortable chairs. They also encourage you to linger and enjoy the moment. Something as an Innkeeper I neglect.
I would not by any means call myself a foodie, but I have eaten in some fine restaurants. I went to Alain Ducasse's restaurant in Monte Carlo, I have eaten in many fine restaurants in Manhattan - Peter Luger's Steakhouse (more of a steakhouse than fine dining, but the best one in the world), The Inn at Little Washington in Virginia, just to name a few. The thing that all of these restaurants have in common is the excellent service and Natalie's is right in line with the best.
I wish Natalie's a bright future.
If you are coming to the Mid Coast of Maine - Natalie's Restaurant should be on your todo list. The Concierge at the Camden Windward House Bed and Brealfast would be delighted to make you a reservation.
Saturday, December 13, 2008
It is cold outside
Winter has come to Camden Maine. The Camden Windward House is once again tested with the forces of nature. It is awesome to live in a house that is over 150 years old.
We had a man come to the Inn to look at the lack of insulation in the attic. The man said he had only 2 other times in his career seen a house with no insulation in the attic. I personally found it amazing to see the lack of insulation. The man came and went and left an estimate to change the situation. It was funny though, he said that this old house has lasted this long without the insulation, I should just leave it alone. Why go messing with something if it is not broke.
Past innkeepers have put new windows and some insulation in the walls, they have added new rugs and patch some holes. But really this house is the same it was in 1854. You can hear the wind and feel an occasional breeze on your neck. No wonder people believe these houses are haunted.
Windward House still proves itself to be a well built house and I am sure it will make another winter. Winter is a fun time to come to Camden, the town is open but quiet, the locals are all chatty with issues of past and future, the Inns are solid, some cold, but warm by their fireplaces. The Harbor has lots of boats wrapped in plastic and the trees are all bare. The Lake is starting to freeze and the snow is starting to fall.
Friday, December 5, 2008
Year Round Lodging
Labels: Winter Fun and Maine year round lodging
Link: http://www.windwardhouse.com/
Sunday, July 13, 2008
More Guests
Liberal Democrat Paul Coddington, who represents Bessacarr and Cantley, takes over as chair of Doncaster Council after being elected to the position at Friday's annual general meeting at the Mansion House.He was first elected to the local authority in 1999 and replaces Labour's Tony Sockett at the helm.After being sworn in last week, a slightly shocked Mr Coddington thanked his colleagues, family and local electorate for handing him the prestigious opportunity."I want to play my part in bringing people together and working for the common good," he said."One of the tasks of chair of council is to encourage fair debate. "I also want to do what I can to encourage people in the voluntary sector and continue working with the young people in the borough."I want to create better relationships and build bridges between communities."
Monday, July 7, 2008
Friday, June 6, 2008
Flowers Flowers and More Flowers
Tuesday, March 25, 2008
Teaching an old dog new tricks?
I recently joined a women's networking group here in Camden. We meet once a month at a bakery for coffee and discuss women related business topics. The group is fun and a great networking opportunity. Towards the end of the meeting, each member gets about 2 minutes to promote themselves and tell about their services. There was this one lady that was very familiar to me and I could not remember how, until one day I was able to put it all together.
My dad is your traditional jolly, fun going, beer drinking, football watching type of guy. He enjoys going out, being with friends and celebrating life. When out or celebrating my dad's choice beverage is always a beer. In my 34 years, I have never seen my dad drink wine. This is an important part of my story so bare with me.
My parents came up from New Jersey in 2007 and as a fun day trip I invited them to go to the local winery with me. My mom, unlike my dad, loves to drink wine. The winery had just been renovated and under new management. We drove up to the winery and when we got their we enjoyed the atmosphere, my kids loved running around the place, my mom and I were enjoyed the wine tastings and my dad just seemed out of place. He did not want to taste the wine nor was he comfortable with my kids running a muck. The women behind the bar noticed my dad was a little obtuse and invited him to join in the tasting. My father was reluctant but he was flattered that the pretty, well built women had asked him to join us. I say well built in the kindest sense, she was very shapely and womanly if you get what I mean. This part is also important because this is the magic power that I thought was at play. The women asked my father again to taste and he declined, she somehow, without him tasting, got him to actually purchase a bottle of wine. She convinced him that it tasted like beer and he fell for it. My mother and I did not understand his impulse to buy, but were convinced that the women's fine looks were the reason for the purchase. We teased him in the car all the way home.
Back to the networking group. One of the members of the group called out to my familiar women, "hey didn't you used to work at the winery?" She said yes, "yes I created the wine speel and was their best selling agent." I was shocked and remembered her to be the women that sold my father the wine. I asked her what her profession was and - you are not going to believe this - but, she is a clinical hypnotist. She hypnotises people before surgery, if they are fighting with an addiction, or need a new direction in their life. I couldn't stop laughing when I realized that all this time - perhaps my father was hypnotized into buying that bottle of wine. Case solved. Now whether or not the wine tasted like beer, I will never know. But the fact that he broke out of his comfort zone and tried something new was impressive to me. The shapely women no longer works at the winery but I highly encourage all to go and see the winery and experience the wines. Cellardoor winery. A Great Camden Maine Lodging : Camden Windward House is 5 miles from the vineyard and is offering a lodging discount when you sign up for the cooking classes.
Monday, March 10, 2008
Winery Cooking Classes
Tuesday, March 4, 2008
Spring Is Coming
One of the things that I very excited about to be able to offer our guests this season is an upgrade on our sheets. We have always had nice sheets on beds but now we have upgraded some of our sheets to 500 thread count. I was reading a trip advisor posting about our Inn and they labeled it "I think they iron their sheets". She is right we do iron the sheets. Does anyone do that at home? In fact I complain to the other Innkeepers about how much time we spend ironing sheets - and most just laugh at me and say "you do what? I just hand iron them when they come out of the dryer". Which might be ok for some, but to have a nice ironed sheet is luxury. I can't really complain about the ironing because my husband actually does the ironing. He plugs in his computer, puts a movie in - in front of him, and watches while he irons. He also sometimes puts in a book on CD to help get him through this tedious task. He never complains, I think he finds it meditative. Hope all of you are starting to enjoy the thaw. Get those chores done!
Monday, February 25, 2008
Skowhegan: Maine's maple syrup season begins
One of the things we anxiously wait for here in Camden is the Maple Syrup to start flowing and this morning - we got the news. Stay posted for local events that celebrate March Maple Sunday!
Windward House Bed and Breakfast uses only Maine Maple syrup for breakfast. We also have a great package March in the Mud
The best way to deal with the Mud is to get out and enjoy it. Better yet, hiking in the mud provides that little extra exercise one might need to get that winter weight off. Package includes:
2 night stay in a warm and dry fireplace suite, Mid Coast Maine Hiking book, local hiking trail maps and bubble bath for that bath you will need when you come in from your muddy adventure.
-prices start at 325.00 Package is available the months of March, April and May.
Quoted from http://bangornews.com:
Skowhegan: Maine's maple syrup season begins
SKOWHEGAN, Maine— When conditions are just right — mild days, cool nights — the sap flows and Maine’s maple syrup season begins.
The season can start anytime between mid-February and late March, but whenever the sap is ready this year, producers are hoping for one thing: a season that will break the three-year trend of a downturn in production.
The USDA reported that New England temperatures last year were 60 percent too cool, 21 percent too warm and 19 percent favorable during the season.
Bob Moore of Bob’s Sugar House in Dover-Foxcroft is looking forward to a more productive season this year.
"Last year was bad," he said. "But there is no way to know what will happen this spring. It all depends on Mother Nature."
Moore said many producers, including himself, have already started tapping their trees even though the flow has not started yet.
The good thing about the marketplace is that supply and demand balance each other. Because syrup supplies were down last season, producers got a higher price for their product.
To herald the syrup season and celebrate the millions of dollars it brings to the state’s economy, Maine Maple Sunday is celebrated this year on March 23, with many sugarhouses opening for business and providing entertainment and samples for visitors.
In central Maine, the town of Skowhegan has adopted the maple syrup season as cause for a week full of fun.
Sunday, February 24, 2008
Innkeeper Launches Destination Wedding Site
Innkeeper Launches Destination Wedding Site
nnkeeper Launches Destination Wedding Site Camden Maine Newest Wedding DestinationContributed by Kristen Bifulco 2008-02-24
Camden — Camden, ME February 24, 2008 -- Kristen Bifulco, owner and innkeeper of the Camden Windward House B&B in mid-coast Maine, has launched a destination wedding website, Mycamdenwedding.com.The new website assists brides in planning a wedding in Camden, one the most photographed coastal villages in Maine-popularly known as the Jewel of the Maine Coast.
The site features four signature, wedding packages unique to the natural surroundings of Camden: Ocean View Weddings, Mountain Top Weddings, Coastal Garden Weddings and B&B Weddings.
Ocean View Weddings feature ceremonies aboard a schooner, in front of a lighthouse, on the beach or at the yacht club. Bridal parties can choose to dine aboard ship or picnic on an island with a Maine lobster bake.
For a Mountain Top Wedding, couples exchange vows atop 1300 foot, Mt. Battie with views of the harbor and downeast to Cadillac Mountain. The summit is home to the famous "kissing rock" from the classic movie, "Payton Place" and a verse from Camden's romantic poet, Edna St. Vincent Millay, carved in the granite. An elopement mountain venue includes Maiden's Cliff overlooking Lake Megunticook or the summit of Ragged Mountain with vistas to Penobscot Bay.
The Coastal Garden Wedding packages feature private gardens, Harbor Park and the Bok Amphitheater at the head of the harbor, and the Vesper Children's Chapel in Rockport overlooking Penobscot Bay. The village foot bridge at Tannery Lane with its cascading waterfall and flowering shrubs is a favorite spot for wedding photos.
A B&B Wedding is for bridal parties desiring privacy after a ceremony at a white-steepled church or backyard garden. Camden is home to twelve premier inns, most of which are listed in the National Registry of Historic Places. The Bifulco's Camden Windward House Inn is an 1854 Victorian home with Greek Revival features. It is nearby the Bok Amphitheater and the trailhead to Mount Battie. A July 7, 2007 wedding at the Windward House was recently mentioned in a New York Times vacation escape article. The bride had reserved the Windward House B&B sight unseen.
. Mycamdenwedding.com offers wedding planning tools and advice, access to local wedding services, wedettiquette, honeymoon and mini-moon packages.
Says mycamdenwedding.com developer, Gen X-er Kristen Bifulco, "When my husband and I got married, this is what we were looking for. We were turned off by big halls. We ended up celebrating our wedding with a tent in my brother-in-law's backyard garden. It would have been great if it were a weekend affair in a charming coastal New England town."
The wedding destination site is on-line at www.mycamdenwedding.com or Kristi at bnb@windwardhouse.com or 1-877-492-9656.
Saturday, February 16, 2008
Bare Foot in the Snow
The Windward House is surviving another Maine winter. The 2007- 2008 winter season is intense. We have seen several feet of snow, below freezing temperatures and lots of ice. I am always surprised that not everything in this house does not freeze. The house was built in 1854 and was originally a private residence but then was made a rooming house for lobster men in the area. About 25 years ago the Windward House was finally made into a Bed and breakfast, of course still welcoming lobster man - when they are in the neighborhood. One special boat man comes from Australia every year and stays at Windward House with us for sometimes months on end (mind you never in the winter!!). The past owners have really put a lot of love into this house. The original clap board on the front of the house was taken off and insulated and double windows were put on. The insulation, which I find rather funny, was not for heating purposes, but to soundproof the front of the house from the noise of the street. Jesse and I are sometimes hesitant to tell people this because it may imply that Rt 1 is noisy, which to us, coming from NY, it is far from noisy. But, some might notice the occasional truck or traffic in the front. There is no other Inn on Rt1 that can offer this amenity - that of a quite in-town room.
Anyway, being an Innkeeper in the winter is a job and a half, and has a very high stress level. It is our constant job to clean away snow, make sure ice is not unbearable and unsafe, pray that pipes do not freeze and oh yah, always make sure the 100 year old furnace is working.
Couples have been coming to Windward this winter, some to look for a summer house, some for a private getaway, some for toboggan weekend, some to ski and others looking for the perfect wedding venue. Windward House has stayed warm, thank goodness, for all the great winter guests. I think it is only technically half way through the winter. The Windward House is now offering a great Bare foot in the Winter package - so if you want to come and see how the old house is holding up in the winter, please call and make a reservation. The package is $99.00 room rate and a bottle of Bare foot champagne upon arrival. The package is good for any of the fireplaces rooms, excluding Quarterdeck Room.
Thursday, January 17, 2008
Thank you to our guests
I was so happy to read this blog that has been put out into cyberspace. It even has sent us some business. So many of our guests have written nice things about us on Trip Advisor and similar sites. We even enjoy when guests call us to say hello, or ask about the leaky roof problem we had (which by the way Chris with the peacokes, is finally fixed, carpenter put nail through floors radian heat) , or just to check in to see how things are. We also receive a lot of hand written letters from our guests that are always a welcomed surprise. Jesse and I really appreciate all our guests kind words. We have the best job. To our guests, I wish there was a website that I could go and proclaim what great people you are, but to date there isn't, so here it goes - Thank you, Thank you , Thank you, Thank you for making my business a home and happy place - you all are the best.